Ethiopian food is my favorite food to eat; it is delicious, you get to use your hands, and the plate always stays clean so you don’t need to do dishes.
Today I wore the LBD over a homemade aqua crop tank and a pair of altered grandmother curtain shorts. As I ate my lunch next to a man eating a bagel, a little boy eating an ice-cream, a woman eating sushi, and a lady eating a box of Italian cookies- I was reminded of the diversity of the city.
Apparently when Ethiopian restaurants started in New York, they didn’t have the correct ingredients to make Injara(the sourdough bread) and used Aunt Jemima Pancake mix.
Now the correct ingredients are available and there are twelve Ethiopian restaurants in the city. It is a shame how few people have tried this amazing cuisine, and I recommend it to anyone who wants to spice things up.